If there is one food you will learn about in Nepal, its the Nepali Momo! It is often eaten as an appetizer or a snack and found in almost all restaurants or sold by vendors in street corners.
A momo is a dumpling made of dough -white flour mixed with water and some meat fillings. The dough can be shaped into small circular flat pieces or half moons In Nepal, the filling is usually Buffalo meat. This can either be steamed or fried. The ready momo is then served with sauce and in Nepal it is mostly Chilli sauce
For those interested in trying the dish, you can find the recipe…HERE